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Beef- chuck- arm pot roast- separable lean only- trimmed to 1/2\" fat- prime- cooked- braised
Beef- chuck- arm pot roast- separable lean only- trimmed to 1/2\" fat- prime- raw
Beef- chuck- arm pot roast- separable lean only- trimmed to 1/8\" fat- all grades- cooked- braised
Beef- chuck- arm pot roast- separable lean only- trimmed to 1/8\" fat- all grades- raw
Beef- chuck- arm pot roast- separable lean only- trimmed to 1/8\" fat- choice- cooked- braised
Beef- chuck- arm pot roast- separable lean only- trimmed to 1/8\" fat- choice- raw
Beef- chuck- arm pot roast- separable lean only- trimmed to 1/8\" fat- select- cooked- braised
Beef- chuck- arm pot roast- separable lean only- trimmed to 1/8\" fat- select- raw
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/2\" fat- prime- cooked- braised
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/2\" fat- prime- raw
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/8\" fat- all grades- cooked- braised
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/8\" fat- all grades- raw
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/8\" fat- choice- cooked- braised
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/8\" fat- choice- raw
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/8\" fat- select- cooked- braised
Beef- chuck- blade roast- separable lean and fat- trimmed to 1/8\" fat- select- raw
Beef- chuck- blade roast- separable lean only- trimmed to 1/2\" fat- prime- cooked- braised
Beef- chuck- blade roast- separable lean only- trimmed to 1/2\" fat- prime- raw
Beef- chuck- clod roast- separable lean only- trimmed to 0\" fat- USDA choice- cooked- roasted
Beef- chuck- clod roast- separable lean only- trimmed to 0\" fat- USDA select- cooked- roasted
Beef- chuck- clod roast- separable lean only- trimmed to 1/4\" fat- USDA choice- cooked- roasted
Beef- chuck- clod roast- separable lean only- trimmed to 1/4\" fat- USDA choice- raw
Beef- chuck- clod roast- separable lean only- trimmed to 1/4\" fat- USDA select- cooked- roasted
Beef- chuck- clod roast- separable lean only- trimmed to 1/4\" fat- USDA select- raw
Beef- chuck- clod steak- separable lean only- trimmed to 0\" fat- USDA choice- cooked- braised
Beef- chuck- clod steak- separable lean only- trimmed to 0\" fat- USDA select- cooked- braised
Beef- chuck- clod steak- separable lean only- trimmed to 1/4\" fat- USDA choice- cooked- braised
Beef- chuck- clod steak- separable lean only- trimmed to 1/4\" fat- USDA choice- raw
Beef- chuck- clod steak- separable lean only- trimmed to 1/4\" fat- USDA select- cooked- braised
Beef- chuck- clod steak- separable lean only- trimmed to 1/4\" fat- USDA select- raw
Beef- chuck- mock tender steak- separable lean only- trimmed to 0\" fat- USDA choice- cooked- broiled
Beef- chuck- mock tender steak- separable lean only- trimmed to 0\" fat- USDA select- cooked- broiled
Beef- chuck- mock tender steak- separable lean only- trimmed to 1/4\" fat- USDA choice- raw
Beef- chuck- mock tender steak- separable lean only- trimmed to 1/4\" fat- USDA select- raw
Beef- chuck- top blade- separable lean only- trimmed to 0\" fat- USDA choice- cooked- broiled
Beef- chuck- top blade- separable lean only- trimmed to 0\" fat- USDA select- cooked- broiled

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